Sweet Osmanthus Nian Gao with Shandong Premium Red Dates
Infused with floral notes of Osmanthus, coupled with the addition of red dates, the nian gao creation is evocative of the newness and freshness of Spring – sweet and fragrant.
View ArticleFu-zhou Buddha Jumps Over The Wall
(Serves 5) With Whole Abalone, Sea Cucumber, Fish Maw, Dried Scallop, Goose Web, Flower Mushroom, Quail, Korean Ginseng
View ArticleDouble-boiled Sakura Chicken, Bird’s Nest Soup with Black Truffle, Fish Maw &...
(Serves 5) Bred using a Japanese farming technology where chickens live in a temperature-controlled and clean environment, the Sakura Chicken is known for its tender and moist meat. Double-boiled for...
View ArticleYellowtail Yusheng with Monkey Head Mushroom, Prosperity Flakes & Peach Dressing
This yusheng dish is a ‘must-have’ this Lunar New Year. Symbolic of the year of the monkey, the use of monkey-head mushrooms adds texture to the Chinese yusheng, and is accompanied with a refreshing...
View ArticleMan Fu Yuan Treasures Pot
(Serves 5) Whole Baby Abalone, Spiky Sea Cucumber, Fish Maw, Canadian Lobster, Goose Web, Roasted Duck, Quail, Dried Oyster, Pig’s Trotter, Scallops, Prawns, Sea Whelk, Flower Mushrooms, Cabbage, Bean...
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